Clark and Blake Brennan Open New School of Fish Restaurant

Apalachicola, Mexico Beach and Port St. Joe foodies have new flavor on the Gulf Coast from the culinary family that brought New Orleans’ Commander’s Palace, Redfish Grill and Royal B Restaurant. Clarke and Blake Brennan describe their fresh ingredients from Apalachicola Oysters to Filet Mignon in a sneak peak, owner’s weekend in St. Joe Company’s new WindMark Beach where panoramic views from the beachfront bar and restaurant overlook Cape San Blas and St. Joseph Bay.

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