9 gedachten over “Howto OPen The Oyster”

  1. ecco a voi il metodo più tradizionale per aprire le ostriche. Ma bisogna essere veramente bravi !!!

  2. You never know what can be inside them …I work in seafood processing and I recommend that you wash your food before you eat it …oysters will still taste salty …I’ve opened thousands of them ..and eaten plenty …..ps ,an average opener should open 30 dozen in an hour

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