If You Discovered The Appetizer You Were Eating At A Wedding Was A Rocky Mountain Oyster, How Would You Re-act?

Would you take another, or would you run for the bathroom gagging.

Don’t blame me for this one, I was inspired by an answer to my Capon question….and the guilty party knows who they are lol…..

..and on the same vein, what’s the most, um ‘exotic’ food you’ve had at a wedding ? Did you know what you were chowing down on before you ate it?

(I’ve had goat, brains,rattlesnake, crawdads, gator tail, but not at a wedding )
you have to admit this is NOT one of your run of the mill wedding section questions…..BTW LOVE the first answer lol….

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    1. I think if I found out what it was mid-bite, I’d do the thing where you spit your food into your napkin but try to disguise it as wiping your mouth. Then I’d hit the bar for some Rumplemintz to burn it out of my mouth! I know it’s just another food, but I do think there’s the intangible ick factor.

      I’ve never had particularly exotic food at a wedding, but I did once mistake one food for another at a Christmas party. I had a big bite of what I thought was an exotic-looking dressing. Turns out, it was horseradish! I’d never seen it before – but goodness, I won’t make that mistake again.

      Great question, by the way.

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