Shuck Oysters with Chef Gerard Viverito at the World’s Premier Culinary College

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school instructor Gerard Viverito demonstrates how to properly shuck oysters and prepare Oysters with with Mignonette Sauce topped with a bit of caviar. For more information about our cooking school, please visit www.ciachef.edu.

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    2 gedachten over “Shuck Oysters with Chef Gerard Viverito at the World’s Premier Culinary College”

    1. if you poke the oyster membrain around the inside of the shell, the oyster should pull back which tells you it is still alive

      something CIA didnt teach you 😛

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