25 gedachten over “Simply Ming Tips- Shucking Oysters”

  1. @littlered1216

    Breitling with a UTC module band. Not sure of the exact model… possibly a B-1

  2. I JUST tried oysters.
    they were fried.
    They were good tasting, but I don’t care for the texture at all, lol.

  3. oh christ i want oysters. i’m going to this one in vancouver but i still don’t know if i’ll like the taste.

  4. there is an easier way to open oysters. . . check out oyster-opener,com

  5. WOOOOOOOOOOOOOW JANE TAUGHT ME HOW TO DO THIS LAST SUMMER IN OHIO THIS WAS RIGHT BEFORE MY FISH WWON MISS AMERICA THEY MEMORIES WE HAVE WOW.

  6. @11strokerb i never ate one but when i get the chance imma eat em lols xD

  7. leave the oysters alone you horrible sick bastards, put them back in the sea where they belong.

    I hope you all get bowel cancer

  8. @OfficialDjStatiK thats cause he was born in the US (he’s an American), and I agree with saprater25 – he doesn’t seem to know how to properly shuck an oyster : /

  9. blah blah blah, good comment, bad comment, something sarcastic, something offensive, something nice, something dumb, something clever, etc, etc – yawn – humans are so predictable – I actually quite liked this video, very useful – thanks for going to the effort, even though it was a sponsored video, heck we all have to make money somehow to exchange for goods or services – why can’t people see the difference between dislike and hate?

  10. @saprater25 True that… He totally ripped out the top abductor muscle. I just twist the shell open and run my knife through the top. Not freaking rape the damn thing.

  11. @DJDementEatsBabies a person with a name like djdementEATSBABIES is calling the eating of oysters, a bivalve with no sense of pain or clue whats going on disgusting? retard

  12. Love Ming. still looking for his tuna can garlic scallops recipe. I lost it and cant find it anywhere

  13. He has really lost it… So sloppy… You have to scrap it off the top shell and be careful.. Was a scam..

  14. ADDICTIVE!!! I alwys buy these at Red Lobster as a appietiezer before a meal…Wonderful!

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